Why was Meuse Spices?
I worked for several years as a cook inlarge restaurants in Lorraine where I learned the use of spices. Then I made ​​a career of fifteen years in the Navy I was able,according to the stops in the worldto discover many newspices and the wide range oftheir perfumes. My culinary experience combined with my discovered touristhelped me Meuse Spicescreated in 2005.